Good Food. Month by Month Recipes
London: Faber and Faber, MCMXXXIX [1939]. First Edition [from 1932]. Hardcover. Third Impression of this first in a series (and arguably the finest) of cookery titles the two men collaborated on. Crown 8vo (200 x 131mm): 279,[1]pp, with title-page vignette within ornamental border and 19 black-and-white illustrations. Publisher's beige cloth..... more